
Filling Harry’s Plate: Mid Century Modern Food Through the Truman Years
Bushwhacker Museum 212 W Walnut St, Nevada, MO, United StatesFood historian Suzanne Corbett will describe how food defined 20th century American culture, and the type of food President Harry Truman ate from his childhood days in Missouri to the White House. A cooking demonstration and samples of from the time period will be featured. The event is free to the public and is sponsored […]