Co-hosted by Jenny Vergara, foodie and freelance writer, and Natasha Bailey, a chef, cheesemaker, and home gardener.
he show celebrates how local cuisine connects us as a community and shapes our region’s identity. Each podcast episode dives deep—taking the listener on a food journey that highlight’s Missouri cuisine—including interviews with the food inventors, historical events, and unique circumstances or family recipes that went into some of our state’s most iconic dishes. Hungry For MO is made possible by Missouri Humanities and produced and distributed by KCUR.
