Suzanne Corbett is an award-winning writer, food historian and foodways interpreter. Her by-line has appeared in local and national publications, including AAA Explorer, the St. Louis Post-Dispatch, and Midwest Living. She has authored five books, including The Gilded Table, Pushcarts & Stalls: The Soulard Market History Cookbook, and A Culinary History of Missouri. She is a Telly Award winning producer/writer for Missouri UnCOrked : 200 Years of Missouri Wine. She holds a master’s degree in media communications from Webster University, was adjunct culinary instructor at St, Louis Community 1980 – 2020 and guest teacher at cooking schools throughout the country.
Meet the team striving to create a vibrant Missouri where the humanities are accessible to all.
Over 50 years dedicated to helping Missourians explore the people, places, and ideas that shape our society.
The study of how people connect to the human experience through history, culture, and traditions.
50 Years of Missouri Humanities
A legacy of leadership and grantmaking. Read the magazine!
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Programs, workshops, and anthologies promoting veteran stories.
Small Town Showcase and workshops for communities.
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Missouri Marvels
Missouri Marvels considers our state’s role in the intricate relationship between discovery, innovation, and the human experience.
Missouri Speakers Bureau
Learn more about how to schedule a speaker for an event or occasion in your city!
Native Americans & Missouri
Missouri Humanities strives to implement and support initiatives that highlight Native stories and voices.
