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Food for Thought: Archaeology & the Study of Food
October 27 @ 7:00 pm - 8:30 pmFree
Archaeologists often search for answers about the people they study by trying to make sense of the bits and pieces those people left behind. Some archaeologists do this by exploring food! By closely examining animal bones, probing plant remains and residues, studying traditions and recipes, or even thinking about cookware, food storage, or what people ate their food off of, archaeologists work to come to the very heart of what it means to be human.
Join our panel of experts— Dr. Kathryn Sampeck, Dr. Terrance Martin, and Dr. Susan Kooiman— as they dig into the whys and wherefores of studying food with archaeology. This is a free program, but registration is required. Questions? Contact Erin Whitson at email@example.com
This is a virtual program presented via Zoom. Register at the link below, and a link to join the webinar on 10/27 will be sent to you via email.